Learn Brewing 푸어 오버 브루잉 가이드

푸어 오버 브루잉 가이드

Pour over is a delicate and clean way of preparing filter coffee, that accentuates the sweet and tea-like qualities of well roasted coffee. Similar to a traditional drip filter, we use and recommend Kōno ‘Meimon’ pour over dripper cones as we feel they produce the cleanest and most complex cups

Date Published

Monday 18th March 2019

Duration

01:50