Learn Brewing 푸어 오버 브루잉 가이드

푸어 오버 브루잉 가이드

Pour over is a delicate and clean way of preparing filter coffee, that accentuates the sweet and tea-like qualities of well roasted coffee. Similar to a traditional drip filter, we use and recommend Kōno ‘Meimon’ pour over dripper cones as we feel they produce the cleanest and most complex cups

Date Published

Monday 18th March 2019